Menu | Shinjuku Ramen - Tonkotsu, Miso, Shoyu Ramen Midtown Manhattan NYC

Ramen 拉面

White King Tonkotsu Ramen

Tonkotsu Rich Classic

Our flagship bowl. A velvety, ivory-white pork bone broth simmered for over 12 hours, delivering deep umami richness. Paired with thin, springy noodles and topped with tender chashu pork slices.

Common add-ons: Seasoned egg, extra chashu, nori seaweed, scallions, corn, kikurage mushroom

Red King Tantan Ramen

Tantan Spicy Sesame

A Sichuan-inspired bowl with a nutty sesame base enriched with chili oil. The broth carries a warm, building heat with savory ground pork and fresh bok choy. Moderate spice level — satisfying without overwhelming.

Common add-ons: Seasoned egg, extra ground pork, scallions, chili flakes

Red Kong Tantan Ramen

Tantan Extra Spicy Bold

The intensified sibling of Red King. Same rich sesame-chili foundation, but amplified with additional chili oil and a hint of Sichuan peppercorn. Designed for diners who want bold, lingering heat in every spoonful.

Common add-ons: Seasoned egg, extra ground pork, scallions, chili flakes

Shoyu King Shinjuku Ramen

Shoyu Traditional Light

A refined, clear soy sauce-based broth that balances savory depth with subtle sweetness. This is classic Tokyo-style ramen — clean, aromatic, and deeply comforting. Topped with chashu, nori, and a soft-boiled egg.

Common add-ons: Seasoned egg, extra chashu, nori seaweed, scallions, menma (bamboo shoots)

Spicy Miso Ramen

Miso Spicy Bold

A robust, full-bodied miso broth charged with a measured chili kick. Ground pork, corn, bean sprouts, and scallions add texture and color. Warming, savory, and deeply satisfying — especially on colder days.

Common add-ons: Seasoned egg, extra corn, butter, chashu, scallions

Black Ink Tonkotsu

Tonkotsu Garlic Bold

A darker, more intense take on our tonkotsu base. Enriched with roasted garlic oil (mayu) that gives the broth its distinctive dark color and smoky depth. For those who love garlic-forward, punchy flavors.

Common add-ons: Seasoned egg, extra chashu, nori seaweed, scallions, extra garlic

Inaka Vegetable Ramen

Vegetarian Veggie Savory

A hearty, plant-forward bowl with a savory vegetable-based broth. Loaded with seasonal vegetables, shiitake mushrooms, tofu, and perfectly cooked noodles. Full-flavored without any meat products.

Common add-ons: Extra tofu, corn, scallions, sesame seeds, nori seaweed

Curry Ramen

Curry Japanese Warming

A comforting fusion of Japanese curry and ramen. The thick, fragrant curry broth coats every strand of noodle with warm spice. Served with tender pork, potato, and vegetables — pure comfort in a bowl.

Common add-ons: Seasoned egg, extra pork, scallions, corn

Marine King Ramen

Seafood Umami Light

A light yet umami-rich seafood-based broth made from a blend of dried bonito, kombu, and shellfish. Topped with shrimp, fish cake, seaweed, and scallions. A refreshing alternative to heavier pork-based bowls.

Common add-ons: Seasoned egg, extra shrimp, nori seaweed, scallions

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